No 505 Minh Khai, Hai Ba Trung, Hanoi, Vietnam

Phone:: +84 96 668 6789 Email info@bilurigalleryhotel.com

Open daily: 6:30 AM - 10.30 PM

Seating capacity: 89 (inside: 43, outside: 46)

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Bi Restaurant

Inspired by the traditional way of cooking Northern Vietnamese cuisine, Bi Restaurant is a recollection of Hanoi’s rustic past and its surrounding provinces, a homey yet elegant feeling that everyone can experience right in the heart of the Old Quarter.

Situated in one of the capital’s prime locations where the old citadel towers just a few blocks away, Bi Restaurant is the ideal introduction for both local and foreign visitors who are seeking authentic exposure to Vietnamese culture.

Relive the glorious past and discover the unique flavors of the Northern Vietnamese cuisine, prepared with passion and served with much love, only at Bi Restaurant.

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Full Menu

VIETNAMESE CUISINE
Assorted spring rolls platter Combination of Vietnamese deep fried spring rolls, fresh spring rolls and fresh salmon rolls. Served with a dipping sauce and pickles US$8.00
Deep-fried spring rolls  Deep-fried rolls filled with pork, egg, wood ear mushroom, coriander, vermicelli, spring onions, herbs. Served with Vietnamese dipping sauce US$4.00
Dresh spring rolls  Soft rice paper rolls filled with pork, shrimp, fresh rice noodles, green mango, carrots, herbs and peanuts. Served with Vietnamese dipping sauce US$12.00
Deep-fried king prawn with taro  King prawn dipped in a mayonnaise, ketchup and Tabasco paste, coated in shredded taro and deep-fried. Served with a passion fruit sauce US$80.00
SIGNATURE DISHES
Assorted spring rolls platter  StCombination of Vietnamese deep fried spring rolls, fresh spring rolls and fresh salmon rolls. Served with a dipping sauce and pickles US$8.00
Mushroom soup  A broth-based soup with mushrooms, egg terrine, asparagus, crispy rice paper and sprinkled with coriander US$4.00
Roasted chicken with honey sauce  Roasted chicken thigh with honey sauce, served with vegetables and steamed rice  US$12.00
Tiger prawns in coconut  Tiger prawns steamed in coconut milk flavored with lemongrass, garlic, chili, salt, pepper and oyster sauce. Served with steamed rice or fresh rice noodles US$80.00
Pork three ways Served with a pepper sauce, grilled onions, sautéed vegetables and steamed rice  US$45.00
SET MENU
Appetizer Steamed rice pancakes with minced pork and mushroom stuffing. Served with a fish sauce dressing US$8.00
Soup Traditional Vietnamese noodle soup with chicken. Served with herbs, lime slices & fresh chili on the side US$4.00
Dessert Red bean, sugar, seaweed, yam bean, jelly, almonds and coconut milk. Served with a scoop of coconut ice cream US$12.00
Main course Tofu in tomato sauce with mushrooms and vegetables. Served with steamed rice  US$80.00